♥ Vegan Gone Jahn

Welcome to my vegan blog:) My name is Olivia and live in Newport Beach, California. I went to school for nursing and a licensed nurse. Nursing school has changed my life. In nursing there is so much joy in giving and serving. I'm thankful I get to be part of this so I can make a difference in each and every individual I care for. One thing I have learned from being in nursing school is that prevention is always the best route to take. For long-term health, the wiser decision will always be to eat foods that promote health instead of those that cause disease. Who wants to spend their golden years with heart disease, cancer, stroke, diabetes, obesity, doctor's visits, hospital stays, surgery, expenses, limitations, pain, and misery? I have seen many patients with cholesterol problems. We all know that saturated fat comes primarily from eating animal flesh and results in elevated cholesterol and clogged arteries. Also, dietary cholesterol is only found in animal foods, which it's produced in the liver. Common sense then dictates that the smartest thing to do to improve your cholesterol levels is to reduce your intake of saturated fat by reducing your intake of animal products. But instead, I have seen many people take the "easy" way out by resorting to medications, which only mask or temporarily relieve symptoms instead of eliminating the root of the problem. The medication itself can even add another problem to the mix, pharmaceutical side effects! Being vegan, my body has never felt so good! My taste buds have been introduced to a whole new world. Join me in my love for vegan food, and living a healthy, cruelty-free lifestyle! It's simple, it's good for us, the animals, and the planet.
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Mac and Cheese Pizza
Ingredients:
4 ounces dry macaroni pasta
3/4 cup Daiya Cheddar Style Shreds
3/4 cup Daiya Mozzarella Style Shreds
1 1/2 tablespoons Earth Balance Natural Buttery Spread
1 cup unsweetened rice milk
sprinkle of fresh ground black pepper
1/2 cup panko bread crumbs
1/2 teaspoon paprika
1 pre-made pizza crust (or you can make your own)
1 tablespoon olive oil
Directions: Preheat your oven to 350 degrees fahrenheit and brush the outer edges of  your pizza crust with the olive oil.
Cook and strain the macaroni according to the package directions.
Melt the Earth Balance in a small pot over medium heat. Add in the  rice milk, sprinkle of black pepper and two cheeses and cook for 2-3  minutes, stirring frequently.
Remove from heat, pour over the cooked macaroni and stir.
Spoon the macaroni and cheese on top of your pizza crust, spreading it  evenly and stopping about 1 inch from the edges. Sprinkle with paprika  and top with bread crumbs.
Bake for 15-20 minutes, until the cheese begins to brown.
Remove from oven and eat immediately. If you can somehow find enough  inner strength to not devour the entire thing in one sitting, this pizza  will also be very good the next day.

Mac and Cheese Pizza

Ingredients:

  • 4 ounces dry macaroni pasta
  • 3/4 cup Daiya Cheddar Style Shreds
  • 3/4 cup Daiya Mozzarella Style Shreds
  • 1 1/2¬†tablespoons Earth Balance Natural Buttery Spread
  • 1 cup unsweetened rice milk
  • sprinkle of fresh ground black pepper
  • 1/2 cup panko bread crumbs
  • 1/2 teaspoon paprika
  • 1 pre-made pizza crust (or you can make your own)
  • 1 tablespoon olive oil

Directions:
Preheat your oven to 350 degrees fahrenheit and brush the outer edges of your pizza crust with the olive oil.

Cook and strain the macaroni according to the package directions.

Melt the Earth Balance in a small pot over medium heat. Add in the rice milk, sprinkle of black pepper and two cheeses and cook for 2-3 minutes, stirring frequently.

Remove from heat, pour over the cooked macaroni and stir.

Spoon the macaroni and cheese on top of your pizza crust, spreading it evenly and stopping about 1 inch from the edges. Sprinkle with paprika and top with bread crumbs.

Bake for 15-20 minutes, until the cheese begins to brown.

Remove from oven and eat immediately. If you can somehow find enough inner strength to not devour the entire thing in one sitting, this pizza will also be very good the next day.

  1. loslambda reblogged this from vegangonejahn
  2. noreliefinwaking reblogged this from vegangonejahn and added:
    I have killed men for lesser things.
  3. xxborrowedxxtimexx reblogged this from vegangonejahn
  4. randiscoffee reblogged this from vegangonejahn
  5. kittypurrs reblogged this from vegangonejahn and added:
    I think I have to try this…I will most likely add some peppers & onions though… :)
  6. vegangonejahn posted this